Cooking with Natural Gas
Natural gas is the preferred choice of professional chefs and makes a beautiful addition to your kitchen. With the even, direct heat and precise temperature control of natural gas, you’ll enjoy immediate financial savings, plus notice a difference in how your food tastes.
Instant on and off
Instantly get the precise flame and temperature control you want, from low simmers to robust boils.
Save up to 75 per cent* on annual operating costs compared to an electric range.
With an electronic ignition, the pilot light comes on only when you turn on the burner.
Control knobs are easy-to-reach on the front of the cooktop and child-safe knobs are available. And natural gas ranges are reliable even during a power outage.
Moist cooking method
Baked foods and roasted meats will always be perfect and never dry.
* Based on January, 2014 fuel rates for a standard home located in the Union Gas service area, with 4 people per household.