Demand Control Kitchen Ventilation

Demand Control Kitchen Ventilation

Traditionally, ventilation systems have operated at one speed regardless of how hard the appliances are working. Demand Control Kitchen Ventilation (DCKV) systems respond to variations in stove use, allowing the two-speed or variable fans to regulate exhaust depending on how many burners are working.

DEMAND CONTROL KITCHEN VENTILATION INCENTIVES

for commercial foodservice

Customer Incentives

  • ≤ 5000 CFM:
    $1,400 per unit

  • > 5,000 to ≤ 10,000 CFM:
    $3,200 per unit

  • > 10,000 to ≤ 15,000 CFM:
    $4,600 per unit
illustration of an arrow in a circle

Limited Time Offers*

<5,000 CFM
Incentive increased
from $1,400 to
$1,700

5,000 CFM to 10,000 CFM
Incentive increased
from $3,200 to
$6,400

10,000 CFM to 15,000 CFM
Incentive increased
from $4,600 to
$9,200


* Equipment must be purchased and installed between May 8 – December 1, 2017

Service Provider Incentive

  • $100 per unit

Equipment Eligibility

  • New installations and replacements of existing constant volume ventilation hood are eligible
  • Must use natural gas space heating
  • Commercial food preparation or processing
Man with a clipboard

Work With a Trusted Service Provider

Locate qualified professionals who are experienced with Union Gas programs. These trusted providers are ready to help you assess the best energy-efficient equipment solutions for your business.

Find a Professional

Apply for Equipment Incentives

The process is easy. Simply complete the online application. After you submit it, a Union Gas Account Manager will contact you within 5 business days to review your application and discuss next steps.

More Information About Demand Control Kitchen Ventilation

DCKV optimizes the energy efficiency of an HVAC system by reducing the exhaust and make-up air unit fan speed in the hood system.

Demand Control Kitchen Ventilation

How Demand Control Kitchen Ventilation Works

DCKV uses sensors that are put in place to detect cooking activity taking place under the exhaust hood. These sensors determine the minimum amount of exhaust air required to capture and contain effluent from the cook line.

Some DCKV now uses variable frequency drives based on exhaust temperature. This new enhancement allows for varying airflows throughout the day. By measuring temperature, steam, and smoke in the hood, DCKV adjusts the fan speed accordingly to save both fan energy and conditioned air.

Benefits

  • DCKV hoods automatically start when cooking appliances are turned on and stop as soon as cooking appliances cool down, minimizing energy consumption
  • Improves the efficiency of a building's HVAC system resulting in a better environment for employees and customers

Maintenance

Like all components of an HVAC system, DCKV requires routine maintenance and inspections. Managers should schedule inspections and maintenance on a semiannual basis with a technician from the manufacturer or service provider.

Routine maintenance should include cleaning the filters in the hood. Some DCKV systems automatically detect and send a warning signal if exhaust hood filters are clogged and need to be cleaned.

Building Applications

DCKV for commercial kitchen hoods is ideal for both commercial and institutional buildings with large kitchen facilities, including restaurants, hospitals, nursing homes, and schools.

Looking for a Trusted Service Provider?

These qualified professionals are experienced with Union Gas programs. They are ready to help you assess the best energy-efficient equipment solutions for your business.

Find a Professional

Have Questions About Our Incentive Programs?

Locate an Account Manager in your area or email us your questions and we'll respond within 5 business days.

Contact Us