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Grilled Vegetable Quesadillas
Fresh and fast from the barbecue.
A Sanson family favourite that’s easily customized to suit
everyone’s tastes.
Ingredients:
- 1 whole pepper (green, red, orange or
yellow), seeded & halved
- 4 whole Ontario mushrooms (mixed
varieties), button size, halved
- 1 small heirloom tomato, halved
- 1 small onion, peeled & halved
- Olive oil for basting
- Salt and pepper to taste
- 2 cloves garlic, peeled & minced
- 4 oz Ontario old cheddar (white &
orange), grated
- 4 flatbread tortillas
Instructions:
-
Brush the vegetables with olive oil and
sprinkle with salt and pepper.
-
Place them directly onto a hot barbecue
for 10 minutes or until the vegetables have reached desired
tenderness. Allow the vegetables to cool slightly.
-
Dice and toss them in a medium bowl with
minced garlic.
-
Sprinkle half of each tortilla with one
ounce of cheese and a quarter-cup of the vegetable mixture,
layering evenly.
-
Fold the tortilla in half and brush one
side lightly with olive oil and put this side face down on a
hot barbecue. Brush the top of the tortilla with olive oil.
-
Barbecue it until the cheese melts,
flipping it once.
-
Cut the tortilla into four triangles and
serve with your favourite salsa.
Prep time: 10 minutes
Cook time: 15 minutes
Serving size: 4
Conserve energy
and reduce costs.
Click
here for detail
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of EnerSmart magazine.
EnerSmart™
magazine, fall - winter 2010 issue, is published by Union Gas
Limited, a
Spectra Energy Company, and has
700,000 copies distributed through newspapers in southern, northern, western and eastern Ontario.
Advertising rates and distribution information for the
fall-winter 2010 issue of EnerSmart™ magazine are available upon
request from Union Gas Marketing office. Contents may not be
reprinted without written permission of Union Gas.
All rights are reserved.
Opinions and comments reflect those of the writer and not
necessarily those of Union Gas. ™ EnerSmart is a trade-mark of Union Gas Limited.
