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Recipes - Miscellaneous

Tomato Sauce

  • 2 slices bacon or 2 oz salt pork, sliced
  • 1/3 cup onion, diced
  • 1/3 cup carrots, diced
  • 1/3 cup celery, diced
  • 2 bay leaves
  • 2 cloves garlic, minced
  • 2 sprigs fresh thyme
  • 2 sprigs fresh oregano
  • 1 tsp dried basil
  • 1/2 tsp peppercorns, crushed
  • 1/3 cup red wine
  • 1 28 oz can plum tomatoes
  • 1 tbsp tomato paste
  • 1 cup chicken stock
  • salt and pepper

In medium saucepan over medium heat, cook bacon until browned. Add onion, carrots and celery and sauté until soft. Add bay leaves, garlic, thyme, oregano, basil and peppercorns and cook, stirring occasionally, until garlic is lightly browned. Add red wine. Stir in tomatoes, tomato paste and chicken stock. Simmer for 45 minutes or until thickened, then remove bay leaves and herb stalks. Season to taste. The sauce can be puréed or served chunky.

Use as the base to make Milanese sauce (add mushrooms, butter and ham) and Spanish sauce (add mushrooms and olives). These sauces work beautifully with your favourite pasta – whether spaghetti, rigatoni or penne.

Makes 3 cups of sauce.

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EnerSmart™ magazine, spring - summer 2012 issue, is published by Union Gas Limited, a Spectra Energy Company , and has 700,000 copies distributed through newspapers in southern, northern, western and eastern Ontario. Advertising rates and distribution information for the spring - summer 2012 issue of EnerSmart™ magazine are available upon request from Union Gas Marketing office. Contents may not be reprinted without written permission of Union Gas. All rights are reserved.
Opinions and comments reflect those of the writer and not necessarily those of Union Gas. ™ EnerSmart is a trade-mark of Union Gas Limited.