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Recipes - Miscellaneous

Chef Roger Mooking’s Golden Cashews


  • 1 cup unsalted cashews ( 250 mL)
  • 1 tsp butter (5 mL)
  • Pinch of paprika
  • Pinch of salt

In a small frying pan, melt butter over medium heat. Toss cashews in warm butter and sauté until golden brown. Remove from heat and sprinkle with salt and paprika to taste. Chef Mooking dresses barbequed chicken or salad with these yummy nuts.

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EnerSmart™ magazine, spring - summer 2012 issue, is published by Union Gas Limited, a Spectra Energy Company , and has 700,000 copies distributed through newspapers in southern, northern, western and eastern Ontario. Advertising rates and distribution information for the spring - summer 2012 issue of EnerSmart™ magazine are available upon request from Union Gas Marketing office. Contents may not be reprinted without written permission of Union Gas. All rights are reserved.
Opinions and comments reflect those of the writer and not necessarily those of Union Gas. ™ EnerSmart is a trade-mark of Union Gas Limited.