EnerSmart Magazine

Recipes - Miscellaneous

Chef Roger Mooking’s Golden Cashews

Chef Roger Mooking’s Golden Cashews Photo

  • 1 cup unsalted cashews ( 250 mL)
  • 1 tsp butter (5 mL)
  • Pinch of paprika
  • Pinch of salt

In a small frying pan, melt butter over medium heat. Toss cashews in warm butter and sauté until golden brown. Remove from heat and sprinkle with salt and paprika to taste. Chef Mooking dresses barbequed chicken or salad with these yummy nuts.

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