EnerSmart Magazine

Recipes - Entrees/Side Dishes

Grilled tuna with wasabi and sweet soy drizzle on jasmine-scented rice

Grilled Tuna with wasabi and Sweet Soy drizzle on Jasmine-Scented Rice Photo

Serves 4

  • 1 pound Yellowfin (Ahi) Tuna, cut into 4 oz pieces
  1. Marinate for 15 minutes in:
  • 2 tsp sesame oil
  • 4 tbsp vegetable oil
  • Juice from 4 limes
  • Zest from 2 limes
  • 1 tsp ginger, finely chopped
  • 1 tsp garlic, finely chopped
  • 4 tbsp soy sauce
  • Salt & cracked black pepper
  1. Combine and mix well.

Wasabi drizzle

  • 2 tsp wasabi powder
  • 6 tbsp water
  • 2 tbsp rice vinegar
  1. Combine and mix well

Jasmine Scented Rice

  • 2 cups Jasmine rice
  • 4 cups water
    1. Combine and bring to a boil. Remove from heat. Keep tightly covered until cool – about 30 to 45 minutes.

    2. Grill tuna 3 to 5 minutes at medium heat (375 degrees F) until medium rare. Serve on top of rice and drizzle with wasabi. Garnish with pea shoots and pickled ginger, if desired.

    Direct Energy Union Gas Napoleon Heating & Cooling

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