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Recipes - Entrees/Side Dishes

Sweet Potato & Miranda Gratin


Chef Caroline McCann-Bizjak

Serves 4

Ingredients

  • 1 teaspoon unsalted butter
  • 3 large sweet potatoes, peeled
  • 3 cups 35% cream
  • 1 cup grated Miranda cheese, rind off*
  • 1 sprig of thyme
  • salt & pepper to taste

Instructions

  1. Lightly butter sides and bottom of an 8-inch square baking dish. Thinly slice potatoes lengthwise.
  2. Combine cream and thyme. Simmer and let infuse for 10 minutes. Layer a row of potatoes on bottom of pan and add 1/3 of the cream.
  3. Season with salt and pepper. Repeat and add half the cheese. Finish last layer with remaining cream.
  4. Sprinkle finished layer with remaining cheese. Bake at 300 degrees F for 40 minutes.

* Substitute with Oka cheese.

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EnerSmart™ magazine, spring - summer 2012 issue, is published by Union Gas Limited, a Spectra Energy Company , and has 700,000 copies distributed through newspapers in southern, northern, western and eastern Ontario. Advertising rates and distribution information for the spring - summer 2012 issue of EnerSmart™ magazine are available upon request from Union Gas Marketing office. Contents may not be reprinted without written permission of Union Gas. All rights are reserved.
Opinions and comments reflect those of the writer and not necessarily those of Union Gas. ™ EnerSmart is a trade-mark of Union Gas Limited.