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Recipes - Entrees/Side Dishes

Shelagh Rogers’s Grilled Tuna

Shelagh Rogers’s Grilled Tuna

Makes 4 servings

CBC Radio host Shelagh Rogers’s absolute, hands down favourite for the grill is tuna given her simple "flip, flop" treatment.

  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • pinch sea salt and fresh pepper
  • 4-5oz tuna steaks

Instructions

  1. Preheat natural gas grill to medium high.
  2. Whisk sea salt into lemon juice until salt dissolves.
  3. Whisk in olive oil and add pepper.
  4. Brush on tuna steaks.
  5. Place tuna on natural gas grill and cook for four minutes on each side.
Dettson

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EnerSmart™ magazine is published by Union Gas Limited, a Spectra Energy Company, and has 600,000 copies distributed through newspapers in southern, northern, western and eastern Ontario. Advertising rates and distribution information for the EnerSmart™ magazine are available upon request from Union Gas. Contents may not be reprinted without written permission of Union Gas. All rights are reserved. Opinions and comments reflect those of the writer and not necessarily those of Union Gas. ™ EnerSmart is a trade-mark of Union Gas Limited.