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Recipes - Entrees/Side Dishes

Chef Mackay’s Grilled Shrimp

Chef Mackay’s Grilled Shrimp Photo

Makes 4 - 6 servings

When choosing shrimp for grilling, the bigger the better.

  • 1/4 cup frozen concentrated grapefruit juice
  • 1/4 cup olive oil
  • 2 tbsp chopped dates
  • 1 tsp crushed chili peppers
  • 1/4 tsp salt
  • 2 lb shrimps, shells on, deveined

Instructions

  1. Combine concentrated juice, olive oil, dates, peppers and salt in medium bowl.
  2. Toss shrimp in marinade and let sit in refrigerator for at least 3 hours.
  3. Place shrimp on hot natural gas grill and cook, turning frequently for 5-10 minutes (depending on size), or until shells are bright pink and shrimp are white through to centre.
Dettson

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EnerSmart™ magazine is published by Union Gas Limited, a Spectra Energy Company, and has 600,000 copies distributed through newspapers in southern, northern, western and eastern Ontario. Advertising rates and distribution information for the EnerSmart™ magazine are available upon request from Union Gas. Contents may not be reprinted without written permission of Union Gas. All rights are reserved. Opinions and comments reflect those of the writer and not necessarily those of Union Gas. ™ EnerSmart is a trade-mark of Union Gas Limited.