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Recipes - Entrees/Side Dishes

Coach Marshall’s unbeatable burgers

Makes 10 burgers

Hamilton Tiger-Cats head coach Greg Marshall takes a hands-on approach to burgers as well as football. "We make our own hamburgers and there's no question that they're better."

  • 1 onion, minced
  • 4 cloves garlic, minced
  • 1 tbsp chopped fresh parsley
  • 2 tbsp barbecue sauce
  • 1 tsp salt
  • 1/2 tsp freshly ground pepper
  • 1/4 tsp cayenne pepper
  • 1 egg
  • 3 lb lean ground beef


  1. Preheat natural gas grill to medium high.
  2. In a large bowl, combine first 8 ingredients. Add beef and mix well.
  3. Form into 10 burgers.
  4. Place on grill and cook until lightly browned on bottom, (about 5 minutes).
  5. Flip to brown other side (about 5 minutes), then flip once more and cook to desired doneness, flipping as necessary to keep from charring.

If dripping fat causes flare-ups, reduce heat and move burgers to side of grill until flames die down.

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EnerSmart™ magazine, spring - summer 2012 issue, is published by Union Gas Limited, a Spectra Energy Company , and has 700,000 copies distributed through newspapers in southern, northern, western and eastern Ontario. Advertising rates and distribution information for the spring - summer 2012 issue of EnerSmart™ magazine are available upon request from Union Gas Marketing office. Contents may not be reprinted without written permission of Union Gas. All rights are reserved.
Opinions and comments reflect those of the writer and not necessarily those of Union Gas. ™ EnerSmart is a trade-mark of Union Gas Limited.