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Recipes - Appetizers

Tomato Concassée Recipe


To make to tomato concassée from a whole peeled tomato, cut a small piece of the top and the bottom from the tomato, about 1/4-inch, then cut the tomato lengthwise into quarters. Lay the wedges facing up, and with a sharp knife cut away and discard the seeds and interior flesh from the outside of the tomato. The 4 pieces of tomato should be flat, cut into strips lengthwise 1/4-inch wide, then cut across the strips to make a 1/4-inch dice.

Dettson

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EnerSmart™ magazine is published by Union Gas Limited, a Spectra Energy Company, and has 600,000 copies distributed through newspapers in southern, northern, western and eastern Ontario. Advertising rates and distribution information for the EnerSmart™ magazine are available upon request from Union Gas. Contents may not be reprinted without written permission of Union Gas. All rights are reserved. Opinions and comments reflect those of the writer and not necessarily those of Union Gas. ™ EnerSmart is a trade-mark of Union Gas Limited.