Recipes - Appetizers
There are two tricks to making your own mayonnaise. First, add the oil very slowly in a thin stream. And second, don't expect the finished product to look like the store-bought kind. A food processor is a great tool for making mayonnaise.
- 1 egg yolk
- 4 teaspoons rice vinegar
- 1 tablespoon Dijon mustard
- 1/8 teaspoon salt
- Pinch of freshly ground white pepper
- 1 tablespoon freshly squeezed lemon juice
- 2/3 cup corn oil
In a food processor, combine the egg yolk, vinegar, mustard, salt, white pepper, and lemon juice. Process until blended. With the machine running, slowly add the oil in a thin stream and process until emulsified.