EnerSmart Magazine

Recipes - Appetizers

Mayonnaise Recipe

There are two tricks to making your own mayonnaise. First, add the oil very slowly in a thin stream. And second, don't expect the finished product to look like the store-bought kind. A food processor is a great tool for making mayonnaise.

  • 1 egg yolk
  • 4 teaspoons rice vinegar
  • 1 tablespoon Dijon mustard
  • 1/8 teaspoon salt
  • Pinch of freshly ground white pepper
  • 1 tablespoon freshly squeezed lemon juice
  • 2/3 cup corn oil

In a food processor, combine the egg yolk, vinegar, mustard, salt, white pepper, and lemon juice. Process until blended. With the machine running, slowly add the oil in a thin stream and process until emulsified.

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