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Recipes - Appetizers

Mayonnaise Recipe


There are two tricks to making your own mayonnaise. First, add the oil very slowly in a thin stream. And second, don't expect the finished product to look like the store-bought kind. A food processor is a great tool for making mayonnaise.

  • 1 egg yolk
  • 4 teaspoons rice vinegar
  • 1 tablespoon Dijon mustard
  • 1/8 teaspoon salt
  • Pinch of freshly ground white pepper
  • 1 tablespoon freshly squeezed lemon juice
  • 2/3 cup corn oil

In a food processor, combine the egg yolk, vinegar, mustard, salt, white pepper, and lemon juice. Process until blended. With the machine running, slowly add the oil in a thin stream and process until emulsified.

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EnerSmart™ magazine, spring - summer 2012 issue, is published by Union Gas Limited, a Spectra Energy Company , and has 700,000 copies distributed through newspapers in southern, northern, western and eastern Ontario. Advertising rates and distribution information for the spring - summer 2012 issue of EnerSmart™ magazine are available upon request from Union Gas Marketing office. Contents may not be reprinted without written permission of Union Gas. All rights are reserved.
Opinions and comments reflect those of the writer and not necessarily those of Union Gas. ™ EnerSmart is a trade-mark of Union Gas Limited.