Cooking with natural gas – your recipe for success
Professional chefs prefer cooking with natural gas because of its instant fire–power and ease of control. The heat arrives instantly and can be controlled from the lowest setting to a roaring flame that sears food in an instant. Professional cooks need the flexibility natural gas provides, which is why the overwhelming majority of commercial kitchens in North America cook with gas.
Your cost effective solution
Natural gas cooking equipment is the most cost effective way to prepare food in commercial kitchens. Energy usage for cooking equipment varies widely, depending on the type of equipment and what it is used for. However, on a general basis, the cost to cook with natural gas is about 40% of the cost of cooking using electricity.
Reliable and flexible
Natural gas cooking equipment is the best choice because it costs less to operate when compared to electric and delivers years of consistent and reliable operation.
Use the links on the left to learn more about cooking with natural gas or talk to your local Union Gas Account Manager today.