Food Service

Includes the following: Quick Service, Family, Fine Dining, Chains and Independents.

Union Gas believes that our success is directly linked to the success of our partners in the energy industry. To help drive energy efficiency in the Commercial market, Union Gas has developed a number of programs and tools that will help our partners in the identification of those opportunities in the Food Service sector.

Energy Efficiency Programs applicable to Food Service:

1. Energy Savings Program (ESP)

Click here for more information. 

2. Design Assistance Program (DAP)

The Design Assistance Program is a joint effort between Union Gas and Enbridge Gas Distribution who each provided input into designing and implementing this program. Both work closely with the Office of Energy Efficiency (OEE) at Natural Resources Canada (NRCan) to help promote energy efficiency options and technologies in new construction building design. Click here for more information.

3. Feasibility Study Program (FSP)

To support the energy efficient design of a new commercial building or the redesign of an existing commercial building, or to complete an energy audit. Click here for more information.

4. Custom Application Program (CAP)

To support the implementation of high efficiency HVAC equipment/systems (exclusive of ESP). Typical projects include building controls, process equipment and building envelope measures and are subject to a societal cost model based on the natural gas savings, as well as the life expectancy and the incremental cost of the proposed higher efficient alternative. Click here for more information.